Weekly Menu

Choose a day to view breakfast, lunch, and dinner options for the week.

Select a Day

Selecting a day will display that day's full menu below.

Sunday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • 2 oz cold cuts
  • 1 hoagie roll
Choice of meats and cheese
  • Salami
  • Turkey
  • Pepperoni
  • Ham
  • Swiss
  • Provolone
Choice of sides
  • 1 cup pasta salad
  • 2 cups green salad

Alternate: Please inquire with cook

Dinner

  • 4 oz lasagna
  • 1 Italian sausage
  • 1/2 cup roasted broccoli
  • Dessert (optional): 3 oz bread pudding

Alternate: Please inquire with cook

Monday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • 3 oz chicken quesadilla
  • 1 cup rice
  • 1 cup tortilla chips
  • Sour cream
  • Cheddar cheese
  • Tomatoes
  • Onion
Choice of sides
  • 1 cup tomato soup
  • 1 cup black bean salad

Alternate: Please inquire with cook

Dinner

  • 3 oz grilled steak
  • 1 cup roasted sweet potato
  • 1/2 cup squash
  • Dessert (optional): 3 oz fresh baked cookies

Alternate: Please inquire with cook

Tuesday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • 3 oz BBQ brisket
  • 1 cup corn bread
  • 1 cup coleslaw
Choice of sides
  • 2 cups green salad
  • 1 cup pasta salad

Alternate: Please inquire with cook

Dinner

  • 3 oz fried pork cutlets
  • 1 cup roasted potatoes
  • 1/2 cup green beans
  • Dessert (optional): 3 oz strawberry shortcake

Alternate: Please inquire with cook

Wednesday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • 4 oz hamburgers on a bun
Toppings
  • Bacon
  • Lettuce
  • Tomato
  • Cheese
  • Pickles
  • Onion
Choice of sides
  • 2 cups Caesar salad
  • 2 cups green salad

Alternate: Please inquire with cook

Dinner

  • 3 oz fish tacos
  • 1 flour tortilla
  • 1/2 cup pico de gallo
  • 1 cup seasoned rice
  • 1/4 cup coleslaw
  • Dessert (optional): 3 oz chocolate brownie

Alternate: Please inquire with cook

Thursday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • 4 oz chicken wings
Wing flavors
  • BBQ
  • Buffalo
  • Garlic Parm
  • 1 cup waffle fries
Choice of sides
  • 1 cup coleslaw
  • 2 cups green salad

Alternate: Please inquire with cook

Dinner

  • 3 oz chicken marsala
  • 1 cup garlic mashed potatoes
  • 1/2 cup green beans
  • Dessert (optional): 3 oz Jell-O

Alternate: Please inquire with cook

Friday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • 3 oz Philly cheese steak
  • 1 hoagie
  • 1/4 cup peppers and onions
  • 1 cup steak fries
Choice of sides
  • 2 cups green salad

Alternate: Please inquire with cook

Dinner

  • 3 oz shrimp scampi
  • 1 cup brown rice
  • 1/2 cup roasted asparagus
  • Dessert (optional): 3 oz vanilla cake

Alternate: Please inquire with cook

Saturday

Breakfast

  • Option of 1-2 eggs any style, French toast, or pancakes
  • 1 oz turkey, chicken, or pork sausage, or bacon
  • 1 assorted fruit (1 whole or 1 cup cut fruit)
  • Always available: yogurt, toast, fresh fruit in season

Lunch

  • Rustic pizza
Optional toppings
  • 1/4 cup peppers
  • Pepperoni
  • Onions
Choice of sides
  • 1 cup Caesar salad
  • 2 cups green salad

Alternate: Please inquire with cook

Dinner

  • 3 oz turkey meatloaf
  • 1 cup roasted red potatoes
  • 1 cup Key Largo vegetables
  • Dessert (optional): 3 oz pineapple chunks

Alternate: Please inquire with cook

Notes

This menu is subject to change. Please keep this in mind when viewing the menu.

Drinks available at all meals: grape juice, orange juice, cranberry juice, apple juice, coffee, tea, and iced tea.

Available fruits at all meals: apples, oranges, pears, strawberries, and blueberries.